Sous Vide Salmon 104 °F Recipe • ChefSteps.com | Here's the recipe that got it all started in 2012—our Salmon 104 °F—chilled melt-in-your-mouth salmon, horseradish cream, watercress purée, pickled... | By ChefSteps
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ChefSteps - What's for dinner? Sous vide salmon roulade, spinach, 65 °C egg yolk, beetroot fluid gel, pancetta, and grilled lemon from ChefSteps member Michael: chfstps.co/1Ia41sq | Facebook
Salmon 104 °F | ChefSteps
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Salmon 104 F | ChefSteps
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